Offer valid from October 22, 2017 until July 1, 2018
€539.00 per person
The muds of Abano and Montegrotto are the result of an astute mixture of a solid (clay), a liquid (sodiobromidiodic water) and a biological component (microorganisms and biomaterials). Ther ripening process takes place in special tanks for approximately 50 - 60 days. During this time the muds are kept in constant contact with a steady flow of thermal water at a temperature of 60°C. The temperature and chemical components in the Euganenan thermal waters affect the development of particular strains of microbes, modifying the chemical and chemical - physical properties and imparting the therapeutic properties that make these muds so unique.
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