The day starts with a rich breakfast buffet, with a balanced proposal of vitamins, minerals, proteins and sugars.
For people with allergies and intolerances, such as celiac disease or lactose intolerant, we offer a wide range of specific bready products.
In 2013 we developed our pastry specialities. Every day we offer "home-made" delicacies for a pleasant moment of sweetness.
For lunch and dinner we offer to our guests a green buffet of cooked and raw vegetables, with a selection of oils and vinegars.
The menu also offers a daily choice of four first and four second courses, with recipes of meat, fish and vegetarian.
If you are following a special diet or you have an expert who follows your nutrition, we can make a special menù based on your needs. At your arrival you will meet our Chef to discuss the recipes of your calendar nutrition.
Our Restaurant also offers a choice of menus with products suitable for celiac disease, people with food allergies, vegetarians, kids menu ...
Because eat good and healthy is a pleasure for everybody.
On Fridays for our Guests... Gourmet Evening!
With sweets buffet, pastry and chocolate waterfall!
The best way to delight yourself at the Thermes.
The wine list presents wines from all the Italian regions, with particular attention to the labels of Veneto and the Euganean Hills.
Our Maitre will suggest you the best wines combined with the culinary delights.
To celebrate a special time, we offer a fine selection of sparkling wines and champagne.